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Eggnog Protein Latte

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 2 servings (approx. 10 oz per serving)
Calories: 165kcal

Ingredients

  • 1 1/4 cups Califia Farms Almond Milk Holiday Nog
  • 1/2 cup strong brewed coffee or espresso
  • 3 tbsp full fat coconut milk
  • 1 scoops Cellucor Cinnamon Swirl Whey Protein
  • 1/4 tsp vanilla extract
  • Pinch cinnamon
  • Pinch nutmeg

Instructions

  • Add coffee, vanilla, and spices to a medium saucepan.  Heat over medium heat, not allowing to boil.
  • In a large protein shaker, mix eggnog and whey protein until smooth.  Slowly add all but about 3 tbsp to coffee mixture, stirring constantly.  Continue to heat over medium heat until hot, but not boiling.
  • Add coconut milk to remaining protein mixture and shake vigorously or froth with a milk frother.
  • Divide latte evenly into 2 serving cups.  Gently pour coconut milk froth onto a spoon over top of the lattes (pouring it onto a spoon just over the latte will help it float on top).
  • Garnish with fresh ground nutmeg before serving, if desired.

Notes

I use this milk frother.
 

Nutrition

Calories: 165kcal | Carbohydrates: 14g | Protein: 14g | Fat: 6g | Cholesterol: 18mg | Sodium: 179mg | Sugar: 11g