S'mores Protein Donuts

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Prep Time10

Cook Time18

Total Time28

Servings: donuts

Calories: 145kcal

Ingredients

1 scoop BPI Sports Best Protein Chocolate Brownie whey protein (34 grams)
1/4 cup almond flour
2 tbsp coconut flour
2 tbsp dutch cocoa
2 tbsp Monkfruit sweetener (or coconut sugar)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup unsweetened applesauce
1/4 cup light coconut milk
1 egg
1/2 tsp vanilla extract

Toppings

2/3 cup Marshmallow Fluff (or melted/toasted marshmallows)
3 tbsp crushed fat free graham cracker
3 tbsp dark chocolate chips melted

Instructions

Pre-heat oven to 350 degrees and spray a donut pan with coconut oil.
Mix all dry donut ingredients, then add wet donut ingredients and mix until well combined. Pour evenly into 6 donut cavities.
Bake at 350 degrees for 18-20 minutes or until a toothpick inserted into donuts comes out clean. Remove from donut pan to cool on a rack.
Once donuts have cooled, spread Marshmallow Fluff on top of donuts. Toast marshmallow with a kitchen torch if desired.
Drizzle melted chocolate on top of donuts and sprinkle with crushed graham crackers.

Notes

I recommend this silicone donut baking pan (makes bigger donuts and doesn't stick at all) or this Wilton donut baking pan.

You can use your favorite chocolate protein powder, but be careful when adding the coconut milk! Start with 3 tbsp of coconut milk and add more (or add a splash of almond milk) to get the donut batter to be "oozy" (not runny, not thick - somewhere between brownie batter and pancake batter) - you should be able to pour it, but it should take some effort to get it moving.

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