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Mango Raspberry Fruit Roll-Ups

Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Servings: 9 servings
Calories: 28kcal

Ingredients

  • 2 medium mangoes peeled and cubed
  • 1 cup raspberries
  • 4 packets Truvia

Instructions

  • In a food processor, blend mango cubes until very smooth.  Place in a bowl, mix in 2 packets of Truvia and set aside.
  • Repeat with raspberries.  If desired, strain seeds from raspberries.  Mix in 2 packets of Truvia and set aside.
  • Line a large cookie sheet with silpat baking mat or wax paper.  Pour mango onto lined cookie sheet and spread evenly.  Add raspberry puree on top of mango puree and spread evenly, to about 1/8" thick.
  • Bake on 170 degrees for 3-4 hours or until center is barely tacky.
  • Flip fruit leather onto parchment paper, roll up (hot dog style :) and cut into 1.5" rolls.  Store for up to a week in an airtight container.

Nutrition

Calories: 28kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 6g