Peanut Butter Zucchini Protein Muffins
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Servings: 20 muffins (1 muffin per serving)
Calories: 60kcal
- 1 cup medium zucchini grated and drained (about 1 )
- 1/4 cup Simply Jif peanut butter
- 1 1/2 scoops Quest Peanut Butter protein powder
- 2 tbsp coconut flour
- 1 egg plus 1 egg white
- 1 tbsp pure maple syrup
- 1 tbsp Splenda brown sugar blend
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp baking powder
Pre-heat oven to 350 degrees. Spray mini-muffin tins with non-stick cooking spray.
Mix all muffin ingredients. Spoon into mini-muffin tins until almost even with edge of each muffin mold.
Bake at 350 degrees for 15-18 minutes. Allow to cool.
Mix all frosting ingredients until smooth, then frost cooled muffins.
Calories: 60kcal | Carbohydrates: 5g | Protein: 4g | Fat: 3g | Cholesterol: 11mg | Sodium: 38mg | Fiber: 1g | Sugar: 3g