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Peanut Butter Zucchini Protein Muffins

Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 20 muffins (1 muffin per serving)
Calories: 60kcal

Ingredients

  • 1 cup medium zucchini grated and drained (about 1 )
  • 1/4 cup Simply Jif peanut butter
  • 1 1/2 scoops Quest Peanut Butter protein powder
  • 2 tbsp coconut flour
  • 1 egg plus 1 egg white
  • 1 tbsp pure maple syrup
  • 1 tbsp Splenda brown sugar blend
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder

Frosting Ingredients:

Instructions

  • Pre-heat oven to 350 degrees.  Spray mini-muffin tins with non-stick cooking spray.
  • Mix all muffin ingredients.  Spoon into mini-muffin tins until almost even with edge of each muffin mold.
  • Bake at 350 degrees for 15-18 minutes.  Allow to cool.
  • Mix all frosting ingredients until smooth, then frost cooled muffins.

Nutrition

Calories: 60kcal | Carbohydrates: 5g | Protein: 4g | Fat: 3g | Cholesterol: 11mg | Sodium: 38mg | Fiber: 1g | Sugar: 3g