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4.17 from 6 votes

Blueberry Banana Protein Muffins

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 15 muffins (1 muffin per serving)
Calories: 50kcal

Ingredients

Peanut Maple Drizzle Ingredients:

Instructions

  • Pre-heat oven to 350 degrees.  In a food processor or Nutribullet, mill the rolled oats until they form a fine powder.
  • In a medium bowl, mix all muffin ingredients except blueberries until smooth.  Fold in blueberries.
  • Spray mini-muffin tins with non-stick cooking spray.  Spoon muffin mix into muffin tin and bake for 13-15 minutes at 350 degrees or until a toothpick inserted in the center of a muffin comes out clean.
  • In a small bowl, whisk peanut maple drizzle ingredients until smooth.  Drizzle onto muffins after they have cooled slightly.

Nutrition

Calories: 50kcal | Carbohydrates: 7g | Protein: 4g | Fat: 1g | Sodium: 55mg | Fiber: 1g | Sugar: 2g