Blueberry Banana Protein Muffins
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 15 muffins (1 muffin per serving)
Calories: 50kcal
Peanut Maple Drizzle Ingredients:
Pre-heat oven to 350 degrees. In a food processor or Nutribullet, mill the rolled oats until they form a fine powder.
In a medium bowl, mix all muffin ingredients except blueberries until smooth. Fold in blueberries.
Spray mini-muffin tins with non-stick cooking spray. Spoon muffin mix into muffin tin and bake for 13-15 minutes at 350 degrees or until a toothpick inserted in the center of a muffin comes out clean.
In a small bowl, whisk peanut maple drizzle ingredients until smooth. Drizzle onto muffins after they have cooled slightly.
Calories: 50kcal | Carbohydrates: 7g | Protein: 4g | Fat: 1g | Sodium: 55mg | Fiber: 1g | Sugar: 2g