Strawberry Rhubarb Gin Fizz
Servings: 2 servings (~5 oz per serving)
Calories: 188kcal
Ingredients
- 4 oz gin (I like St. George's Botanivore or The Botanist)
- 2 oz lemon juice
- 2 oz club soda
- 1 1/2 oz strawberry rhubarb syrup (recipe below)
- 1 oz egg whites
Instructions
- Add gin, strawberry rhubarb syrup, lemon juice, and egg whites to a large shaker (without ice). Shake vigorously for 10 seconds, then add 6-8 ice cubes and shake for another 5-8 seconds or until shaker is just chilled.
- Strain into a coupe glass, top with club soda, and serve immediately.
Nutrition
Calories: 188kcal | Carbohydrates: 16g | Protein: 2g | Sugar: 14g