Chicken Tenders with Bird's Eye Veggie Pasta
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 4 servings
- 1 lb raw chicken tenderloins
- 1 10 oz bags Birds Eye Steamfresh Veggie Made Spaghetti Style Marinara
- 1 tsp olive oil
- 1/2 tsp Montreal Steak Seasoning
Heat olive oil in a skillet over medium high heat. Season chicken tenderloins on both sides and add to hot skillet, then cover.
Cook chicken for 4-5 minutes per side until cooked through. Divide among 4 containers.
Prepare frozen pasta according to package directions. I recommend microwaving it about 30 seconds to 1 minute less than recommended if you will be reheating them as part of your meal prep.
Carbohydrates: 34g | Protein: 34g | Fat: 6g | Cholesterol: 83mg | Sodium: 445mg | Fiber: 9g | Sugar: 2g