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Frozen Thai Margarita

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2 servings
Calories: 230kcal

Ingredients

  • 4 oz pineapple juice
  • 3 oz tequila
  • 2 oz lime juice
  • 1 oz triple sec
  • 1 oz coconut milk
  • 1 oz Thai chili simple syrup (see recipe below)
  • 15-20 large ice cubes

Instructions

  • If desired, rim the serving glasses with lime juice, then dip in a mixture of salt, lime zest, and chili powder.
  • Add all ingredients to a blender and blend until smooth. Pour into 2 serving glasses and garnish with a fresh Thai chili.

Nutrition

Calories: 230kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Sodium: 14mg | Potassium: 166mg | Fiber: 1g | Sugar: 17g