Buffalo Chicken Lettuce Wraps
Prep Time15 minutes mins
Slow Cooker Time7 hours hrs
Servings: 5 servings
Calories: 162kcal
Buffalo Chicken
- 1.25 lb chicken breast, raw
- 1/2 cup onion, chopped (80 grams)
- 1/4 cup Frank's Red Hot Sauce (2 oz)
- 1/4 cup Stubb's Sweet Heat BBQ Sauce (2 oz)
- 2 tbsp Flavor God Ranch Seasoning
Wraps
- 10-12 lettuce leaves (I used butter lettuce) (50 grams)
- 2 medium carrots, julienned (125 grams)
- 3 stalks celery, julienned (120 grams)
- 3 tbsp chives, chopped
- Other optional toppings: guacamole or ranch dressing
Add chopped onion to the bottom of a slow cooker. Rub chicken in ranch seasoning and place on top of onion.
Mix BBQ sauce and hot sauce and pour over chicken. Slow cook on low for 6-7 hours or until chicken easily shreds with a fork.
Remove chicken from slow cooker, shred with two forks, then return to slow cooker and mix chicken with juices.
Serve chicken on top of lettuce leaves with julienned celery and carrots. Add additional hot sauce just before serving, if desired. Top with guacamole or ranch dressing, if desired, and garnish with chives.
Calories: 162kcal | Carbohydrates: 9g | Protein: 27g | Fat: 1g | Cholesterol: 66mg | Sodium: 871mg | Potassium: 455mg | Fiber: 1g | Sugar: 6g