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4.50 from 2 votes

Pickled Red Onion

Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1/2 medium red onion, sliced (100 grams)
  • 1 cup water (8 oz)
  • 1/2 cup apple cider vinegar (4 oz)
  • 2 tbsp sugar (24 grams)
  • 2 tsp salt (10 grams)

Instructions

  • Microwave water in a microwave safe dish until almost boiling, about 1-2 minutes.
  • Add sugar and salt to hot water and stir until completely dissolved.  Add apple cider vinegar and stir.
  • Place onion slices in a resealable glass jar and pour pickling liquid over top until onions are covered in liquid.
  • Refrigerate at least 3 hours or overnight before serving.