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4.80 from 5 votes

Spicy Garlic Shrimp with Asparagus and Rice

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 287kcal

Ingredients

  • 1 lb shrimp, peeled, deveined, and tail-off
  • 1 bunch asparagus, ends trimmed (200 grams)
  • 2/3 cup Lundberg Organic Brown Jasmine Rice, cooked according to package directions (120 grams)
  • 1 tsp olive oil (0.17 oz)
  • 3 cloves garlic, minced
  • 1/4 cup green onion, chopped
  • 1 tsp Flavor God Garlic Lover's Seasoning

Sauce

  • 3 tbsp low sodium soy sauce (1.5 oz)
  • 2 tsp sesame oil (0.35 oz)
  • 1 tbsp sriracha (0.5 oz)
  • 1 tbsp honey (0.5 oz)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  • Cook rice according to package directions. Set aside. 
  • Add asparagus to a large, microwave safe bowl. Cover bowl with a damp paper towel. Microwave for 2-3 minutes or until asparagus is bright green and tender-crisp. Immediately transfer asparagus to an ice bath to stop cooking, then pat dry and cut into 2" pieces.  Set aside.
  • In a small bowl, whisk together all sauce ingredients. Set aside. 
  • Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp, season with Flavor God seasoning, and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet. 
  • Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.
  • Serve shrimp over rice and asparagus.

Notes

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Nutrition

Calories: 287kcal | Carbohydrates: 31g | Protein: 28g | Fat: 6g | Cholesterol: 170mg | Sodium: 587mg | Potassium: 113mg | Fiber: 2g | Sugar: 7g