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Rotisserie Chicken with Roasted Baby Potatoes and Green Beans

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 312kcal

Ingredients

  • 1/2 rotisserie chicken, skin and bones removed (350 grams)
  • 2 cups baby potatoes, sliced (750 grams)
  • 2 2/3 cups green beans
  • 1/2 tbsp olive oil
  • 1 tsp Oh My Spice! Everything Spice

Instructions

  • Preheat oven to 400 degrees.  Line a baking sheet with foil.
  • Toss sliced potatoes with olive oil and spice.  Arrange in a singe layer on lined baking sheet.  Bake for 25 minutes or until fork tender.
  • Steam green beans in package according to package directions.  If they didn't come in a microwave steam bag, add to a microwave safe bowl and cover with a very damp paper towel, then microwave for 3-4 minutes.
  • Divide chicken, potatoes, and green beans evenly into 4 containers.

Nutrition

Calories: 312kcal | Carbohydrates: 39g | Protein: 30g | Fat: 5g | Cholesterol: 78mg | Sodium: 326mg | Potassium: 415mg | Fiber: 6g | Sugar: 4g