Rotisserie Chicken with Roasted Baby Potatoes and Green Beans
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 4 servings
Calories: 312kcal
- 1/2 rotisserie chicken, skin and bones removed (350 grams)
- 2 cups baby potatoes, sliced (750 grams)
- 2 2/3 cups green beans
- 1/2 tbsp olive oil
- 1 tsp Oh My Spice! Everything Spice
Preheat oven to 400 degrees. Line a baking sheet with foil.
Toss sliced potatoes with olive oil and spice. Arrange in a singe layer on lined baking sheet. Bake for 25 minutes or until fork tender.
Steam green beans in package according to package directions. If they didn't come in a microwave steam bag, add to a microwave safe bowl and cover with a very damp paper towel, then microwave for 3-4 minutes.
Divide chicken, potatoes, and green beans evenly into 4 containers.
Calories: 312kcal | Carbohydrates: 39g | Protein: 30g | Fat: 5g | Cholesterol: 78mg | Sodium: 326mg | Potassium: 415mg | Fiber: 6g | Sugar: 4g