Rotisserie Chicken Taco Salad
Servings: 4 servings
Calories: 322kcal
Ingredients
- 1/2 rotisserie chicken, skin and bones removed (350 grams)
- 8 cups romaine hearts chopped
- 1 cup low sodium black beans rinsed and drained
- 1 cup frozen corn kernels thawed
- 1 cup Mrs. Cubbison's Southwest Tortilla Strips (56 grams)
- 2/3 cup cherry tomatoes halved
- 1 tsp Oh My Spice! Sriracha Lime Seasoning
Instructions
- Divide romaine hearts, black beans, corn, cherry tomatoes between 4 containers. Add chicken and season with Oh My Spice! seasoning. Top with tortilla strips and guacamole and/or salsa as desired.
Notes
I topped mine with 2 tbsp of guacamole and 2 tbsp of salsa.
Nutrition
Calories: 322kcal | Carbohydrates: 32g | Protein: 32g | Fat: 7g | Cholesterol: 78mg | Sodium: 435mg | Potassium: 645mg | Fiber: 7g | Sugar: 6g