Chicken and Quinoa Burrito Bowl
Prep Time15 minutes mins
Cook Time17 minutes mins
Total Time32 minutes mins
Servings: 4 servings
Calories: 381kcal
- 1/2 rotisserie chicken, skin and bones removed (350 grams)
- 1 cup low sodium black beans rinsed and drained
- 1 cup corn kernels
- 3/4 cup dry tricolor quinoa
- 1/2 cup guacamole
- 1/2 cup salsa
- 1 tsp Oh My Spice! Fajita Seasoning
Calories: 381kcal | Carbohydrates: 42g | Protein: 37g | Fat: 7g | Cholesterol: 67mg | Sodium: 437mg | Potassium: 125mg | Fiber: 6g | Sugar: 5g