Taco Ground Turkey with Sautéed Green Beans and Sweet Potatoes
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 4 servings
Calories: 312kcal
- 1 lb extra lean ground turkey (99%)
- 2 medium sweet potatoes, chopped (400 grams)
- 4 cups French green beans (500 grams)
- 1/2 cup red onion, sliced (70 grams)
- 1 packet low sodium taco seasoning divided
- 1 tbsp olive oil divided
Pre-heat oven to 400 degrees. Toss chopped sweet potatoes with 1 tsp olive oil and 1 tsp taco seasoning. Bake for 20 minutes.
Heat 1 tsp olive oil in a large pan over medium-high heat. Add onion slices and sauté for about 3 minutes. Add green beans and 1 tsp taco seasoning and toss, then cover. Continue to toss green beans occasionally until they are tender-crisp. Set aside.
Add remaining olive oil to pan over medium-high heat. Add ground turkey and remaining taco seasoning and cook, breaking apart turkey and mixing in taco seasoning until cooked through. Add a couple tablespoons of water if needed.
Divide sweet potatoes, green beans, and turkey evenly into 4 servings.
Calories: 312kcal | Carbohydrates: 36g | Protein: 30g | Fat: 5g | Cholesterol: 55mg | Sodium: 523mg | Potassium: 626mg | Fiber: 7g | Sugar: 9g