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Blood Orange Margarita Mule

Prep Time5 minutes
Total Time5 minutes
Servings: 1 serving
Calories: 199kcal

Ingredients

  • 4-6 oz ginger beer
  • 2 oz tequila
  • 1 oz blood orange juice
  • 1/2 oz lime juice
  • Optional: 1 tsp rosemary-infused simple syrup (see below)

Instructions

  • If desired, make rosemary simple syrup. Combine 1/2 cup water and 1/2 cup sugar (or 6 tbsp monk fruit sweetener) in a small pot. Bring to a boil for 1 minute, stir to dissolve sugar, then remove from heat, add 2 sprigs of rosemary and continue to steep for 30 minutes.  Strain out rosemary sprigs and allow to cool.
  • If desired, moisten the rim of your serving glass with an orange slice, then dip into salt. 
  • Add tequila, blood orange juice, and simple syrup to a shaker.  Shake well, then pour over ice in your serving glass.  Top off with ginger beer.
  • Garnish with a slice of blood orange and a sprig of rosemary.

Nutrition

Calories: 199kcal | Carbohydrates: 17g | Sodium: 2mg | Potassium: 62mg | Sugar: 16g