Eggnog Protein Latte
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Servings: 2 servings (approx. 10 oz per serving)
Calories: 165kcal
- 1 1/4 cups Califia Farms Almond Milk Holiday Nog
- 1/2 cup strong brewed coffee or espresso
- 3 tbsp full fat coconut milk
- 1 scoops Cellucor Cinnamon Swirl Whey Protein
- 1/4 tsp vanilla extract
- Pinch cinnamon
- Pinch nutmeg
Add coffee, vanilla, and spices to a medium saucepan. Heat over medium heat, not allowing to boil.
In a large protein shaker, mix eggnog and whey protein until smooth. Slowly add all but about 3 tbsp to coffee mixture, stirring constantly. Continue to heat over medium heat until hot, but not boiling.
Add coconut milk to remaining protein mixture and shake vigorously or froth with a milk frother.
Divide latte evenly into 2 serving cups. Gently pour coconut milk froth onto a spoon over top of the lattes (pouring it onto a spoon just over the latte will help it float on top).
Garnish with fresh ground nutmeg before serving, if desired.
Calories: 165kcal | Carbohydrates: 14g | Protein: 14g | Fat: 6g | Cholesterol: 18mg | Sodium: 179mg | Sugar: 11g