Rotisserie Chicken with Steamed Veggies and Sweet Potatoes
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 4 servings
Calories: 276kcal
- 1/2 rotisserie chicken, skin and bones removed (about 350 grams)
- 2 medium sweet potatoes, chopped (about 400 grams total)
- 2 bags Green Giant Valley Blend Broccoli, Carrots and Golden Cauliflower In Garlic Butter Sauce
Pre-heat oven to 400 degrees. Line a baking sheet with SILPAT or aluminum foil.
Toss chopped sweet potatoes with some olive oil and Flavor God Garlic Lover's seasoning, if desired. Arrange in a single layer on baking sheet and bake for 20 minutes.
Prepare frozen veggies according to package directions.
Divide all ingredients evenly among 4 containers.
Calories: 276kcal | Carbohydrates: 31g | Protein: 30g | Fat: 5g | Cholesterol: 78mg | Sodium: 758mg | Potassium: 927mg | Fiber: 6g | Sugar: 9g