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Chicken with Purple Sweet Potatoes and Frozen Veggies

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 307kcal

Ingredients

  • 1/2 rotisserie chicken, skin and bones removed (350 grams)
  • 2 medium purple sweet potatoes, chopped (300 grams)
  • 2 11 oz bags Green Giant Frozen Vegetable Steamers Healthy Colors Valley Blend (Broccoli, Carrots, Cauliflower In Garlic Butter Sauce)
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • 1 tsp olive oil

Instructions

  • Pre-heat oven to 400 degrees.  Line a baking sheet with foil or SILPAT.
  • Toss purple sweet potatoes with olive oil and Flavor God seasoning.  Bake at 400 degrees for 20-25 minutes or until potato chunks can easily be pierced with a fork.
  • Cook frozen veggies according to package directions.
  • Divide chicken, potatoes, and veggies evenly among 4 containers.

Nutrition

Calories: 307kcal | Carbohydrates: 35g | Protein: 30g | Fat: 6g | Cholesterol: 80mg | Sodium: 649mg | Potassium: 799mg | Fiber: 6g | Sugar: 5g