Cherry Berry Summer Chicken Salad
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 4 servings
Calories: 337kcal
- 1 lb chicken breast raw
- 8 cups baby spinach
- 1 cup cherry halves pitted
- 1 cup blueberries
- 6 tbsp goat cheese crumbles
- 6 tbsp Trader Joe's Balsamic Vinaigrette
- 1/2 cup red onion sliced
- 1/4 cup Fresh Gourmet Honey Roasted Pecan Pieces
If desired, marinate chicken in an additional 1/4 cup of balsamic vinaigrette for 1 hour. Grill approx. 5 minutes per side, or until cooked through. Allow to rest at least 5 minutes, then slice.
Layer spinach, chicken, cherries, blueberries and red onion. Top with goat cheese, pecan pieces and balsamic vinaigrette before serving.
Calories: 337kcal | Carbohydrates: 21g | Protein: 29g | Fat: 15g | Cholesterol: 94mg | Sodium: 239mg | Potassium: 155mg | Fiber: 3g | Sugar: 14g