Cherry Protein Cheesecake Cups
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Servings: 4 servings
Calories: 246kcal
Cheesecake
- 1 cup Dannon Light and Fit Vanilla Greek yogurt
- 1/2 cup 1/3 less fat cream cheese
- 1/2 cup plain, non-fat Greek yogurt
- 1 scoop Cellucor Vanilla Casein
- 1 tsp vanilla extract
Crust
- 2 fat free graham crackers
- 2 tsp melted ghee (or butter)
- 1/8 tsp cinnamon
Add cherries and honey to a small pot and bring to a boil over medium heat. Lower heat to a simmer for another 10-15 minutes until cherries can be mashed. Whisk in arrowroot flour, bring to a boil, then remove from heat.
Crush graham crackers, then mix in melted ghee and cinnamon. Add to bottom of 4 serving cups.
Blend all cheesecake ingredients using a hand blender until smooth. Spoon or pipe on top of graham cracker crust.
Top with cherries before serving.
Calories: 246kcal | Carbohydrates: 25g | Protein: 17g | Fat: 9g | Cholesterol: 29mg | Sodium: 240mg | Potassium: 159mg | Fiber: 1g | Sugar: 17g