Taco Ground Turkey with Sautéed Green Beans and Rice
Servings: 8 servings
Calories: 286kcal
Ingredients
- 2 lb extra lean ground turkey (99%)
- 8 cups green beans
- 1 cup Basmati brown rice
- 1 cup no salt added chicken broth
- 1/2 red onion sliced
- 1 packet Simply Organic Spicy Taco Seasoning
- 1 1/2 tbsp olive oil
- Optional: 1 tbsp ghee
Instructions
- Cook rice according to package directions, but replace half of the water that is called for with chicken broth. Divide evenly into 8 containers.
- Heat a large skillet over medium-high heat. Add ghee if desired, then red onion slices to begin to caramelize onions. Add green beans and toss.
- Continue to sauté, covered, until green onions are tender crisp. Divide green beans evenly into 8 containers.
- In same skillet, heat olive oil, then add ground turkey and taco seasoning. Cook turkey, continuing to break apart with a wooden spoon. Once cooked, divide evenly into 8 containers.
Nutrition
Calories: 286kcal | Carbohydrates: 28g | Protein: 29g | Fat: 5g | Cholesterol: 49mg | Sodium: 267mg | Potassium: 317mg | Fiber: 5g | Sugar: 5g