Carnitas Breakfast Tacos with Lime Crema
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 8 tacos
Calories: 317kcal
- 8 La Tortilla Factory White Corn and Wheat tortillas toasted
- 1/2 leftover carnitas recipe (see recipe card below - approx. 10 oz cooked carnitas)
- 8 fried eggs
- 1 cup low sodium black beans rinsed and drained
- 1/2 cup cilantro chopped
- Optional: 1 avocado, sliced
Lime Crema
- 5.3 oz plain, fat free Greek yogurt
- 3 tbsp lime juice
- Salt and pepper to taste
Whisk together Lime Crema ingredients until smooth. Set aside.
Heat leftover carnitas in a skillet until heated through.
Assemble breakfast tacos by layering black beans, carnitas, avocado slices and fried eggs on top of toasted tortillas. Top with cilantro and lime crema.
Calories: 317kcal | Carbohydrates: 22g | Protein: 28g | Fat: 12g | Cholesterol: 234mg | Sodium: 332mg | Potassium: 393mg | Fiber: 4g | Sugar: 1g