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5 from 1 vote

Shrimp and Avocado Salad

Prep Time31 minutes
Cook Time10 minutes
Total Time41 minutes
Servings: 4 servings
Calories: 354kcal

Ingredients

  • 1 lb raw shrimp peeled and deveined, tail on
  • 6 cups baby spinach
  • 2 small avocados sliced
  • 1 cup corn
  • 1 cup cherry tomatoes halved
  • 1 cup cilantro loosely packed
  • 2 tbsp olive oil
  • 1/2 tbsp honey
  • 1 tsp Flavor God Spicy Everything Seasoning
  • 4 cloves garlic
  • 1/4 cup fat free plain Greek yogurt
  • Optional: watermelon radishes sliced

Instructions

  • Combine cilantro, juice of 2 limes, olive oil, Flavor God seasoning, and garlic in a blender.  Blend until mostly smooth.
  • Pour half of the cilantro mixture over shrimp in a resealable container and marinate for no more than 30 minutes.
  • Add Greek yogurt and honey to the reserved cilantro mixture and blend.  Set aside to use as dressing.
  • Layer spinach, corn, tomatoes and avocado in a serving dish.
  • Grill or pan sear shrimp until cooked through.  Add on top of assembled salad ingredients and top with dressing before serving.

Notes

To get a nice sear on the shrimp in a pan, rinse and dry them before marinating, then lay them out on a paper towel lined plate after removing them from the marinade.  Lightly pat them dry before adding them to a dry, hot pan over medium-high heat.  Don't overcrowd the pan or move them around, except for flipping them once.

Nutrition

Calories: 354kcal | Carbohydrates: 26g | Protein: 25g | Fat: 19g | Cholesterol: 166mg | Sodium: 297mg | Potassium: 515mg | Fiber: 10g | Sugar: 6g