Whisk sauce ingredients together, then set aside in refrigerator.
Mash avocados with lime juice and Flavor God seasoning, then set aside in refrigerator.
Pre-heat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
Toss sliced sweet potatoes with paprika, olive oil, real salt and 1/4 tsp pepper. Arrange on lined baking sheet in single layer. Bake at 400 degrees for 15 minutes, then flip using a spatula and continue baking for 10-15 minutes or until fries reach desired crispiness.
While fries are baking, form six 1/4 lb burgers from the beef, then season with salt and pepper. Grill until cooked to medium.
Serve burgers on top of butter lettuce leaves with tomato slices, red onion slices, turkey bacon and avocado. Serve with fries and zesty fry sauce (add some sauce to the burger too!).