Blueberry Maple Syrup
Servings: 4 servings (approx. 3 tbsp per serving)
Calories: 48kcal
Ingredients
- 2 cups blueberries
- 1/4 cup maple syrup
Instructions
- Add blueberries and maple syrup to a small pot and bring to a boil over medium-high heat.
- Lower heat to medium-low and continue to boil/simmer for 10-15 minutes until the blueberries have burst.
- Allow the mixture to cool slightly, then blend in a blender or food processor until smooth.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Sodium: 1mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g