Heat a small saucepan over medium-high heat and add cherries, water and Truvia. Bring to a boil, then lower heat to a simmer and continue cooking until the cherries are tender and the liquid has thickened slightly, about 15-20 minutes.
In a small bowl, mix yogurt and 1 tbsp vanilla protein powder until smooth. Set aside.
In a food processor or Nutribullet, mill the oats until they form a fine powder.
Mix all pancake ingredients until smooth.
Heat a large saucepan or griddle over medium heat. Spray with non-stick cooking spray and spoon pancake mixture onto griddle to form 3-4 pancakes. Cook until the top begins to bubble or edges are cooked, then flip and cook through.
Plate pancakes and top with cherry topping. Top with Greek yogurt and chocolate chips.