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Blueberry Lemon Protein Cheesecake Blondies

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 20 slices (1 slice per serving)
Calories: 77kcal

Ingredients

Blondie Ingredients:

Cheesecake Ingredients:

  • 1/2 cup plain non-fat Greek yogurt
  • 1/2  cup Dannon Light and Fit Vanilla Greek Yogurt
  • 1/2 cup fat free cottage cheese
  • 2 egg whites
  • 1 tbsp lemon zest
  • 1/2 tsp lemon extract
  • 1 scoop Cellucor Whipped Vanilla Whey Protein
  • 45 mg pure Stevia or 1 Truvia packet
  • 3/4 cup blueberries
  • 1 tbsp lemon juice

Instructions

  • Pre-heat oven to 325 degrees.  Line a rimmed 9"x13" baking sheet with parchment paper, set aside.
  • In a small saucepan, bring blueberries and lemon juice to a boil over medium-high heat, then lower heat to continue simmering blueberries for 5 more minutes.  Set aside in refrigerator.
  • Mix dry blondie ingredients, then stir in wet ingredients except egg.  Once combined, add egg and mix until smooth.  Pour into lined baking sheet and spread evenly.  Set aside.
  • In a food processor or NutriBullet, add cottage cheese, lemon extract, egg whites and Stevia.  Blend until smooth, then add Greek yogurt, lemon zest and protein powder.  Continue to blend until smooth, then tap container against counter top to release air bubbles.
  • Pour cheesecake mixture over blondie batter and spread evenly.  Add blueberry mixture on top of cheesecake by the spoonful, then swirl with a knife.
  • Bake at 325 degrees for 25 minutes, or until edges are just golden brown and center of cheesecake is mostly set.  Allow to cool to room temperature, then refrigerate at least 4 hours before cutting.

Nutrition

Calories: 77kcal | Carbohydrates: 8g | Protein: 6g | Fat: 2g | Cholesterol: 18mg | Sodium: 56mg | Fiber: 1g | Sugar: 5g