Cinnamon Pumpkin Swirl Peanut Butter Protein Blondies
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Servings: 16 slices
Calories: 87kcal
Pre-heat oven to 325 degrees.
Allow cream cheese to warm to room temperature. Whisk frosting ingredients until smooth. Set aside.
In a food processor, combine chickpeas and peanut butter until smooth. Add in remaining ingredients until smooth.
Spray an 8x8 inch baking pan with non-stick cooking spray (I like the coconut oil kind). Pour batter into pan and smooth out until even. Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before frosting, then cut into 16 pieces and serve. Store in refrigerator.
Calories: 87kcal | Carbohydrates: 9g | Protein: 8g | Fat: 2g | Cholesterol: 8mg | Sodium: 121mg | Fiber: 2g | Sugar: 3g