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Cinnamon Pumpkin Swirl Peanut Butter Protein Blondies

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 16 slices
Calories: 87kcal

Ingredients

Frosting Ingredients:

Instructions

  • Pre-heat oven to 325 degrees.
  • Allow cream cheese to warm to room temperature. Whisk frosting ingredients until smooth. Set aside.
  • In a food processor, combine chickpeas and peanut butter until smooth. Add in remaining ingredients until smooth.
  • Spray an 8x8 inch baking pan with non-stick cooking spray (I like the coconut oil kind). Pour batter into pan and smooth out until even. Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before frosting, then cut into 16 pieces and serve. Store in refrigerator.

Nutrition

Calories: 87kcal | Carbohydrates: 9g | Protein: 8g | Fat: 2g | Cholesterol: 8mg | Sodium: 121mg | Fiber: 2g | Sugar: 3g