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4.17 from 6 votes

Chocolate Peanut Butter Protein Pancakes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 1
Calories: 402kcal

Ingredients

  • 1/3 cup rolled oats
  • 1 tbsp unsweetened cocoa powder
  • 1 scoop Cellucor S'mores whey protein powder
  • 2 egg whites
  • 3 tbsp unsweetened vanilla almond milk
  • 3 tbsp unsweetened applesauce
  • Optional: 1 tbsp semi-sweet mini chocolate chips

Peanut Butter Topping Ingredients:

  • 2 tbsp Dannon Light and Fit Non-Fat Greek Vanilla yogurt
  • 1 tbsp PB2 powdered peanut butter
  • 2 tbsp unsweetened vanilla almond milk
  • 1/2 tbsp Simply Jif peanut butter
  • Optional: 4 Ghirardelli 60% dark chocolate chips melted

Instructions

  • In a small bowl, whisk together topping ingredients until smooth. Set aside.
  • In a food processor or Nutribullet, mill the oats until they form a fine powder.
  • In a medium bowl, combine all pancake ingredients.
  • Heat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray. Spoon pancake mixture onto griddle to form 3-4 medium sized pancakes. Cook until the top begins to bubble, then flip and cook through.
  • Top pancakes with peanut butter topping and serve.

Notes

Recipe updated on 1/24/2016 to make the pancakes more moist!

Nutrition

Calories: 402kcal | Carbohydrates: 40g | Protein: 43g | Fat: 10g | Cholesterol: 36mg | Sodium: 467mg | Fiber: 8g | Sugar: 8g