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Chili Lime Salmon Salad

Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Servings: 4
Calories: 268kcal

Ingredients

  • 16 oz salmon
  • 6 cups baby spinach
  • 1 medium mango diced
  • 1/2 cup tomatoes
  • 1/2 cup canned black beans drained and rinsed
  • 2 tbsp chopped cilantro
  • 1 tsp chili powder
  • 1 tsp Flavor God Everything Seasoning

Dressing Ingredients:

Instructions

  • Pre-heat oven to 400 degrees. Cut salmon into four 4 oz servings and pat with chili powder and Flavor God Seasoning. Bake for 12-14 minutes or until salmon flakes easily (mine took 14 minutes).
  • Whisk together dressing ingredients and set aside.
  • Toss salad ingredients with dressing and top with salmon and chopped cilantro.

Nutrition

Calories: 268kcal | Carbohydrates: 20g | Protein: 26g | Fat: 9g | Cholesterol: 59mg | Sodium: 250mg | Fiber: 4g | Sugar: 11g