How about some pancakes on this beautiful Sunday! Yesterday was 90 degrees and sunny in San Antonio and I could totally tell that it was drawing everyone outside (myself included). Sorry to the folks up in the New England area who are still getting snow dumped on them :/ BTW, springing forward kicked my butt this morning when I tried to get out of bed…so pancakes seem totally fitting. And why not throw a little booze in there? If you don’t have any Kahlua sitting around, you can certainly use some cooled coffee instead, but the Kahlua has such a great flavor in these pancakes that it’s totally worth trying.
This recipe makes about 3 servings of three x 3″ pancakes, but you could just make it serve two or I suppose even one person could crush these alone if they’ve got a serious appetite! And the PB whip you see here is only about 1/3 of how much the recipe makes…but I couldn’t smother the pancakes in it before their photo shoot.
Kahlua Peanut Butter Protein Pancakes
Whisk together all peanut butter whip ingredients until smooth. Set aside.
Mix dry pancake ingredients, then add wet ingredients and mix until combined.
Heat a griddle or skillet over medium-high heat. Spray with non-stick cooking spray, then pour pancake batter to form 3" pancakes. Cook until the tops begin to bubble, then flip and cook through.
Serve pancakes with peanut butter whip.