Peanut Butter Zucchini Protein Muffins
Ingredients
- 1 cup medium zucchini, grated and drained (about 1 )
- 1/4 cup Simply Jif peanut butter
- 1 1/2 scoops Quest Peanut Butter protein powder
- 2 tbsp coconut flour
- 1 egg plus 1 egg white
- 1 tbsp pure maple syrup
- 1 tbsp Splenda brown sugar blend
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp baking powder
Frosting Ingredients:
- 1/4 cup Dannon Light and Fit Vanilla Greek yogurt
- 2 tbsp Simply Jif peanut butter
- 2 tbsp pure maple syrup
- 1/2 scoop Quest Peanut Butter protein powder
Instructions
- Pre-heat oven to 350 degrees. Spray mini-muffin tins with non-stick cooking spray.
- Mix all muffin ingredients. Spoon into mini-muffin tins until almost even with edge of each muffin mold.
- Bake at 350 degrees for 15-18 minutes. Allow to cool.
- Mix all frosting ingredients until smooth, then frost cooled muffins.
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